For those of us who love slathering just about anything with hummus, this version is otherworldly.
Although I’m a big fan of classic hummus recipes, I also love to change them up from time to time by adding nutrient-packed ingredients. I’ve been known to add kale to hummus – guilty as charged. Don’t put it past me to roast a full bulb of garlic and toss it in the food processor with garbanzo beans either.
You may remember from the Beet Hummus and Caramelized Onion Crostini recipe I posted a while back that I’m all about changing up my garbanzo dip with various flavors and ingredients. Given my undying love for red beets, it’s only natural that they should end up in my hummus at some point. Roasting a couple of beets along with garlic is a simple extra step that takes your hummus experience from Cloud Eight to Cloud Nine…just trust!
To throw an extra spin into this whirlwind of flavor, add a pinch of ground cinnamon. It may sound strange, but cinnamon adds unique flavor and warmth to the dipping experience.
For a supercharged vitamin and protein-packed dip of your dreams, here’s what you’ll need:
This content was created in partnership with Kroger Family Stores using free products provided by Kroger. For more delicious recipes, head over to Kroger’s Inspired Gathering!
This content was created in partnership with Kroger Family Stores using free products provided by Kroger.