Hearty and filling stew with cabbage, sausage, bacon slow cooked with aromatic spices. Super delicious, gluten-free and paleo-friendly
One Transylvanian Stockpot AH AH AH AH AH AHHHH…..twwwoooooo Transylvanian Stockpot AH AH AH AH AHHHHHHH….threeeeeeeee Transyl – quit it.
The Transylvanian Stockpot has wiggled its cute little hinny into the deep chambers of our hearts. Do they eat Transylvanian stockpot in Transylvania? Couldn’t tell ya. What makes American cheese American? Who is John Galt?
Once upon a December, I was a child of the paleo lifestyle. Cutting out dairy, grains, legumes, alcohol and all refined sugars (even cutting down on fruit) is a terrific cleanse and also a real mind wrecker if you’re like me and have a passive aggressive relationship with anything that forces chocolate out of your diet. One of the meals the paleo diet inspired – and we have made several times – is this Transylvanian Stockpot from Mark Sisson’s The Primal Blueprint Cookbook.
The first time we made Transylvanian stockpot, we double the batch which meant we used an entire package of bacon…tweeeeeeeeeeeelve ounces of bacon AH AH AH AH AHHHHH (sweet Count Von Count, not a whole package of bacon)! We ended up eating stock pot for a week and a half straight…breakfast included. The recipe is terrific whether or not you’re a child of the paleo lifestyle and I have modified it to be a little more realistic…no offence, Mark S., but that much bacon should not be consumed in soup form, I don’t care who you are.