On this week’s healthy vegetarian meal plan: Vegan Spaghetti Squash Lasagna Bowls, The Best Shakshuka, Butternut Squash and Lentil Bolognese, Guacamole and Black Bean Loaded Sweet Potatoes, and Pizza Polenta Bowls. Enjoy! xo Sunday Vegan Spaghetti Squash Lasagna Bowls from Making Thyme for Health Prep Ahead Tip: Ricotta can be prepped up to 3 days in advance. Kale can …
Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! This skillet is super flavorful, healthful, and filling. An easy dinner or side dish recipe with tons of unique flair.
Fish en Papillote (or cod in parchment paper) with Arugula Pumpkin Seed Pesto – an easy, delicious cod recipe in parchment paper, perfect for any night of the week.
Balsamic roasted vegetables with bacon are a marvelous way of getting in your greens.
Roasted Sweet Potato Kale Salad with Quinoa is a nutrient-dense meal for when you’re craving something clean, or a side dish for the family.
Happy Saturday! My weekend lineup is hot yoga, hiking, and paddle boarding…with a side of Summer Vegetable Red Curry, because I’ve been craving is like crazy!
Have you checked out my Flourless Zucchini Fudge Brownies yet? If you have a hefty stock of zucchini to use up, these brownies (on repeat) are a great use for it!
Let’s meal plan!
On the menu this week: The Best Pumpkin Macaroni and ‘Cheese’, Slow Cooker Smoky Vegetarian Chili with Walnuts, Vegan Soap Azteca, Caramelized Onion, Fig, Ricotta Pizza, and Pesto Pasta with Vegetables.
Enjoy!
xo
Homemade rice pilaf is easy to prepare and pairs well with just about any entrée! This post includes instructions on how to make rice pilaf on the stove top as well as in the Instant Pot.
30-Minute Teriyaki Chicken Stir Fry with vegetables is quick, easy, and delicious! This fun and frisky meal is sure to be a household staple.
Moist, fudgy Flourless Zucchini Brownies made with nine basic wholesome ingredients featuring hidden veggies! This healthier brownie recipe features a generous amount of chocolate for a decadent treat!
This week’s healthy vegetarian meal plan features nutritious meals that are either vegan and gluten-free or can easily be made that way. If you aren’t vegetarian, simply add some animal protein for a filling meal!
Heyo!
If you’re anything like me, you’re clutching onto the last bits of summer. Truthfully, we had such a long winter and spring that I could use another 3 solid months of warm, sunny weather. If you’re in the same boat and are looking for a summery treat, be sure to check out my Paleo Peach Coffee Cake to soak up the remaining days of peach season!
Let’s talk meal prep!
On this week’s healthy vegetarian meal plan, we have One-Pot Garlicky Chard with Chickpeas, Israeli Power Salad with Za’atar Roasted Sweet Potatoes, Summer Corn and Heirloom Tomato Fettuccine, 30-Minute Summer Vegetable Red Curry and Vegan Orange Tofu.
Enjoy this week’s healthy meals!
xo
Orange Ginger Baked Halibut with Blueberry Avocado Salsa is a fresh, flavorful healthy dinner recipe! Serve it up with your favorite side dishes for an otherworldly meal.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week!
Can you believe August is coming to a close??
I could use another 3 or so months of summer, but I have to admit I do love the month of September. The weather cools off, the towns become quieter, and life just seems more peaceful. I’ll be spending the good part of September in Montana…cruising new-to-me trails and enjoying some scenery!
On this week’s healthy vegetarian meal plan, we have Late Summer Harvest Bowls with Kale Pesto, Fajita Omelettes, 30-Minute Tempeh and Chickpea Sloppy Joes, Skillet Brown Rice and Beans with Heirloom Tomato Salsa, and Curried Chickpea Salad.
Enjoy!
Vegan garbanzo bean blondies (a.k.a. chocolate chip cookie bars) that are grain-free, refined sugar-free, and egg-free. These melt-in-your-mouth blondies are not only delicious, but serve as a healthier dessert!
Spinach Frittata with sun-dried tomatoes, and goat cheese is a wickedly flavorful breakfast, perfect for sharing with friends and family!