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On this week’s healthy vegetarian meal plan: Vegan Spaghetti Squash Lasagna Bowls,  The Best Shakshuka, Butternut Squash and Lentil Bolognese, Guacamole and Black Bean Loaded Sweet Potatoes, and Pizza Polenta Bowls.  Enjoy! xo Sunday Vegan Spaghetti Squash Lasagna Bowls from Making Thyme for Health Prep Ahead Tip: Ricotta can be prepped up to 3 days in advance. Kale can …

Read More about Healthy Vegetarian Meal Plan 09.22.2019

Happy Saturday! My weekend lineup is hot yoga, hiking, and paddle boarding…with a side of Summer Vegetable Red Curry, because I’ve been craving is like crazy! 

Have you checked out my Flourless Zucchini Fudge Brownies yet? If you have a hefty stock of zucchini to use up, these brownies (on repeat) are a great use for it!

Let’s meal plan!

On the menu this week: The Best Pumpkin Macaroni and ‘Cheese’, Slow Cooker Smoky Vegetarian Chili with Walnuts, Vegan Soap Azteca, Caramelized Onion, Fig, Ricotta Pizza, and Pesto Pasta with Vegetables. 

Enjoy!

xo

Read More about Healthy Vegetarian Meal Plan 09.15.2019

This week’s healthy vegetarian meal plan features nutritious meals that are either vegan and gluten-free or can easily be made that way. If you aren’t vegetarian, simply add some animal protein for a filling meal!

Heyo! 

If you’re anything like me, you’re clutching onto the last bits of summer. Truthfully, we had such a long winter and spring that I could use another 3 solid months of warm, sunny weather. If you’re in the same boat and are looking for a summery treat, be sure to check out my Paleo Peach Coffee Cake to soak up the remaining days of peach season!

Let’s talk meal prep!

On this week’s healthy vegetarian meal plan, we have One-Pot Garlicky Chard with Chickpeas, Israeli Power Salad with Za’atar Roasted Sweet Potatoes, Summer Corn and Heirloom Tomato Fettuccine, 30-Minute Summer Vegetable Red Curry and Vegan Orange Tofu.

Enjoy this week’s healthy meals!

xo

Read More about Healthy Vegetarian Meal Plan 09.08.19

Can you believe August is coming to a close??

I could use another 3 or so months of summer, but I have to admit I do love the month of September. The weather cools off, the towns become quieter, and life just seems more peaceful. I’ll be spending the good part of September in Montana…cruising new-to-me trails and enjoying some scenery!

On this week’s healthy vegetarian meal plan, we have Late Summer Harvest Bowls with Kale Pesto, Fajita Omelettes, 30-Minute Tempeh and Chickpea Sloppy Joes, Skillet Brown Rice and Beans with Heirloom Tomato Salsa, and Curried Chickpea Salad.

Enjoy!

Read More about Healthy Vegetarian Meal Plan 09.01.2019