Saturdeeeeee Saturdeeeeee the best deeeee of the weeeeek. E’erbody sing along! ^Too much? I’ll back off. This week flew right by like a batch of rabid bats. The older I get, the quicker time zooms past my mind’s eye…you feel the same way? Remember when you were 7 on the playground, and you thought …
Grain-free, refined sugar-free pumpkin cheesecake, lightened up using yogurt for a healthier holiday treat. This post is sponsored by Nancy’s Yogurt. Did I ever tell you the story about my favorite holiday dessert? It’s a short one. Pumpkin cheesecake. For me, there are few desserts more irresistible than a perfectly sweet, tangy, chilled homemade pumpkin …
This Cranberry Dark and Stormy is a classic dark and stormy cocktail (rum and ginger beer), spruced up with homemade cranberry simple syrup using fresh cranberries – a fun and festive beverage to share with your friends and family during the winter months.
Vegan Pumpkin Scones made gluten-free and refined sugar-free. Post includes flour options to make grain-free and paleo friendly.
A delicious and healthy vegetarian meal plan to make your weeknight eats easy, approachable, and tasty! Helloooooooooooooo Saturday! There was a gorgeous sunrise here this morning (quick! check it out on my Instagram story!), and lately our evenings and mornings have been nice and chilly and crisp, while it warms up enough in the afternoons …
Stewed pears, apples, and walnuts make for a marvelous combination in this roasted stuffed acorn squash recipe. A healthy side dish for the fall, winter, and holidays.
These pan fried green beans with pomegranate seeds and bacon make for an easy and delicious side dish, requiring only three ingredients!
Roasted Vegetable Stacked Enchiladas are loaded with variety and color! An amazing gluten-free vegetarian enchilada recipe perfect for sharing!
Fall harvest fruit salad with apples, walnuts, grapes, and homemade coconut whipped cream. A marvelous paleo and vegan-friendly side dish to bring on your fall picnics. When I was a kid, my whole family would pack up the car and drive from Tahoe to Apple Hill, where we’d go apple and pumpkin picking during …
What a week, what a week! Where I’m at, our weather went from warm and sunny at the beginning of the week to windy/rainy at the end. I’m taking any and all excuses to coup myself up on the ol’ recliner with a blanket, hot cocoa, and catch up on reading, so the chilly weather is …
Sautéed acorn squash and brussels sprouts with maple-cinnamon glaze, pecans, and bacon makes for a marvelous side dish to go alongside your favorite fall or winter-inspired entrée.
Scrumptious grilled cheese bagel breakfast sandwich with sliced apple, pear, cheddar cheese, caramelized onions, arugula, and sunny-side up egg – a melt-in-your-mouth experience for any meal of the day.
Roasted Sweet Potato and Cauliflower Rice Buddha Bowls with Turmeric Tahini Dressing, kale, black beans, avocado, red onion, and pumpkin seeds – a high impact vegetarian meal to refuel your vitamin tank.
Did I tell you we had a dusting of snow on the mountains last Sunday? We did! Seeing the aspen trees adorned in yellow leaves, the pine needles collecting on the ground, and breathing in the crisp autumn air is making me crave a good ride through the powder like crazy. Which brings me to my …
Thick, creamy, sweet fall smoothie with beets, oats, figs, almond butter, and oats for a cozy, balanced beverage that will keep you full for hours. Oh hey you, There’s something I’ve been wanting to tell you.