I often ask the manacle (get it? Bah-de-haaa!) what he thinks and feels about specific recipes I make. What a loaded question, right? I typically ask this question when I’ve had too much wine and am having difficulty scrounging around for words to spitter spackle together a blog post.
And this is no exception.
On this occasion, the question went, “Garrett, what do you think and feel about that Mediterranean quinoa salad I made a while back.” The answer went, “Uhhh…it made me feel like I was in the Mediterranean…uhhhh….floating on a yellow raft.”
Do what now?
And so what you reaaaaaaally need to know is this: This quinoa salad is jamboree packed with goodies to bring to your baaahbeeecues this sizzlin’ summer.