The phrase “I don’t like cornbread” has never been stated within my range of hearing. Perhaps this is sheer probability, but it dawned on me today that every person I know enjoys a good cornbread.
Sweet cornbread with honey, cakey cornbread, cheesey cornbread, cornbread with sausage, cornbread stuffing, cornbread that is served hot and slathered in butter. It does not matter much what form cornbread takes, it is always well received. This recipe in particular is one I personally would crumble up and put in a big bowl of chili with extra cheese and chives on top.
This recipe is great for any time of the year as it can be paired with just about anything, especially meat dishes. Perfect for entertaining guests at your Super Bowl party in a few days, this recipe (as shown) can be made into individual muffin-sized portions, which is easy to serve and can match up with your other appetizers and/or grilled and baked dishes.