Healthy Vegetarian Meal Plan 05.07.2017

How was your Cinco de Mayo? Full of Naturally Sweetened Margaritas and tacos up the wazoo, I hope!

I’m heading to Napa tomorrow to visit the folks at California Ripe Olives, along with some amazing bloggers! You can follow along on social media, and I’ll also be posting a recap of the trip. So thrilled to go learn the ins and outs of the olive industry, meet the farmers, and also hang with some of my blogging cohorts!

This week’s healthy vegetarian meal plan includes a 30-Minute Thai Green Curry, Cabbage Rice Fajita Bowls, 30-Minute Pizza Skillet Casserole, Curried Cauliflower Chickpea Buddha Bowls, and 5-Ingredient Kale Pesto Pasta. Have a great weekend, and enjoy your meal prep for the week!

xo

Sunday

30-Minute Thai Green Curry from The Roasted Root

Prep Ahead Tip: The rice can be prepared up to 3 days in advance, but the curry comes together lickety split.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

30-Minute Thai Green Curry from The Roasted Root

 

Monday

Cabbage Rice Fajita Bowls from Making Thyme for Health

Prep Ahead Tip: Cabbage rice can be prepared in advance and vegetables can be chopped ahead of time. Otherwise it comes together very fast!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Cabbage Rice Fajita Bowls from Making Thyme for Health

 

Tuesday

30-Minute Pizza Skillet Casserole from She Likes Food

Prep Ahead Tip: Vegetables can be cut and cooked up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan, just make sure to use vegan cheese. Use gluten free tortillas to make gluten free.

30-Minute Pizza Skillet Casserole from She Likes Food

Wednesday

Curried Cauliflower Chickpea Buddha Bowl from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Curried Cauliflower Chickpea Buddha Bowl from Hummusapien

 

 

 

Thursday

5-Ingredient Ravioli with Kale Pesto from Eats Well With Others

Prep Ahead Tip: This recipe is very quick to make, so no prep is necessary.

Vegan/Gluten-free Substitutions: To make this recipe vegan, use vegan ravioli and dairy-free pesto. Replace the ravioli with your favorite gluten free pasta to make it gluten free.

5-Ingredient Ravioli with Kale Pesto from Eats Well With Others

 

Click HERE to print the shopping list!

 

 

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