Flour-less 4-ingredient peanut butter cookies – gluten-free and naturally sweetened for a cookie healthy enough to eat for breakfast!
Peanut butter is not safe in my home by any stretch of the imagination. This is where good peanut butters come to die. For multiple reasons. Reason #1: It is spoonable. Convenient food? Don’t mind if I do! Don’t be surprised if a spoonful of peanut butter can always be found in my hand while cooking dinner. If I have emotions to eat, peanut butter is media numero uno for emotion consumption.
Reason #2: The boyfriend doesn’t eat it, which in a very nonsensical way means I need to consume it as quickly as possible in spite of the lack of competition. Am I ashamed to say one jar lasts a whole 2.5 days in my house on average – ravaged solely by yours truly? Nay, my friends…nay. This girl’s irreproachable. Shaaaaaameless!
Reason #3-1k: Versatility, spreadability, bakeability, emotional-edibility…terrrriffic.
These gluten-free peanut butter cookies require no longer than 20 minutes total and come out very rich and tasty. Because they don’t include all-purpose flour to bind them together, the cookies are slightly crumbly, but still soft, moist and delicious!
Remember: when choosing your cookies, so do wisely, and do so with peanut butter.