Yes, Pitbull Pandora Radio was the backdrop of this recipe. Yes, there were some moves busted on my stair case. Yes, I ate scone dough. You will too. When I bake, I’m a backup dancer for Pitbull as. ridiculous. as. that. sounds. When I bake, I’m Tori Amos….and Zack de la Rocha. And a back up dancer for Pitbull. Baking turns you into a magical ultra being.
Let’s go over the recipe for a second. You know how scones are buttery and delicious and…calorie dense? These scones are made with applesauce and a touch of yogurt instead of butter. They’re made with cornmeal and oat flour in place of all-purpose flour; agave nectar in place of sugar. I bet you can guess what I’m going to say next.
They’re as healthy as a scone can be. They taste great and they’re your coffee’s best friend. The fresh cherries and walnuts create these delicious pockets of fresh tangy nutty surprise which makes them oh so easy to chow down. While these scones do require some time, they can be made in stages very easily.