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This easy Creamy Carrot Soup with ginger and coconut milk requires only a handful of basic ingredients and not much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!

During the fall and winter when it gets dark early and the weather is chilly, I love curling up to bottomless bowls of soup.

Creamy vegetable soups are some of my favorites! Sweet Potato Soup always gets the limelight, but I enjoy creamy carrot soup even more! 

Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That’s the route I’m taking with this carrot ginger soup recipe!

The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy.  The texture is pillow-y smooth and the flavor is sweet and subtly curry-like with a little kick. 

Let’s dive in to the details!

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Hot Buttered Rum with just three ingredients! Made paleo-friendly, this is a unique spin on the classic and is a warm and inviting cocktail, perfect for holiday season! The refined sugar-free hot buttered rum code has been broken! Can you guess  the key? Spoiler alert: apple cider’s the answer!   Let’s just address the most …

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The BEST Rack of Lamb recipe resulting in the most mouth-watering, juicy yet crispy lamb chops for an amazing evening in!

Love ordering lamb at restaurants? Now you can make restaurant-quality lamb at home with this elegant, easy recipe.

If you love lamb but have been hesitant to make it at home, now is your time to shine! 

I am here to enthusiastically report that if I can make a rack of lamb, so can you. It doesn’t require much skill and the result is so satisfying that you’ll be fired up to prepare it over and over. 

Technique is everything when it comes to cooking delicious, tender, perfectly cooked meat, and lamb is no exception. 

With a few simple steps, you’ll end up with the most amazing rack of lamb to really impress your family (or guests)!

Easy Rack of Lamb Recipe

You don’t need a ton of ingredients or fancy cooking tools! A large cast iron skillet, a meat thermometer, one rack of lamb, and seasonings are all you need to an incredible result.

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