Stuffed Bell Peppers with Butternut Squash, Spinach, and Brown Rice
Stuffing things with other things could be one of my favorite things. To do.
Let’s shed some light on stuffers and stuffees.
Crepes. Best stuffee of all time if you want me to give it to you straight. The savory crepe, the sweet crepe, the crepe that’s stuffed with nothing but melted chocolate. The only French food I have ever made.
Turduckin. Duh. Stuff an animal with another animal which is stuffed with an animal. That’s multi-tasking. That’s cooking in bulk. That’s protein.
Deviled eggs. Stuffing something with itself is kinda cool, admit it.
And the bell pepper! Oh the possibilities… various meats, grains, and vegetables. These brown rice and butternut squash stuffed bell peppers are seasoned with warm spices and a little kick. They’re simple, healthy, have great flavor and when in doubt, you can always add cheese!