Step one on the eightfold path to enlightenment: make truffles out of avocados. Putting guacamole in your chocolate truffle may not sound like your jam, but I swear to you: it works. Trust. Faith. Avocado. Chocolate. Delectable.
Does it appear as though The Roasted Root has turned into a holiday treat box as of late? I hardly recognize this place, myself. I had considered showing you a tutorial on how to roast spaghetti squash today, but then I realized your eyeballs have selective vision around the holidays, so I figured I had better back-burner it. Jan 1 we’ll be all about kale smoothies and yoga classes. Pre-Jan 1, we’re fixated on guacamole chocolate truffles.
I made these Almond Joy Truffles from Food Faith Fitness over the weekend along with the Gluten Free Gingerbread Cookies I posted yesterday. These truffles melt in your mouth in rich almond joy splendor…or in my case, pistachio joy splendor because pistachio extract is all I had. You can’t taste the difference. Except you can. Pistachio truffles are joyful, too.
You can’t taste the avocado by any stretch of the imagination. Maybe you love avocados, maybe you don’t. The point is moot, because all you get out of these truffles is almond-y (pistachio-y) rich dark chocolate velvet.They’re silky smooth, require very few ingredients, and there’s still time to make them before Christmas!